Idealistuti, Idealistuti, Prodi Teknologi Pangan, Universitas Muhammadiyah Palembang, Indonesia
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Vol 12, No 2 (2023): Edible: Jurnal Penelitian Ilmu dan Teknologi Pangan - Articles
Effect of Mocaf Flour Formulation (Modified Cassava Flour) and Wheat Flour with Various Cooking Methods ofthe Carbohydrate Levels of Bolu Kojo
Abstract PDF