Pratama, Marchell Aditya, Program Studi Teknologi Pangan, Universitas Muhammadiyah Malang, Indonesia
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Vol 12, No 2 (2023): Edible: Jurnal Penelitian Ilmu dan Teknologi Pangan - Articles
STUDY OF DIFFERENCES IN FERMENTATION CONDITIONS AND INOCULUM CONCENTRATION IN THE MANUFACTURING OF GRAPE VINEGAR (Vitis vinifera L.)
Abstract PDF