Effectiveness of Anthocyanins on Kidney Fibrosis; A Systemic Literature Review

Evi Lusiana, Aida Nur Azizah, Arya Putera Islami

Abstract


Renal fibrosis refers to the abnormal accumulation of extracellular matrix during the process of tissue repair. Kidney fibrosis is mostly caused by chronic inflammation, which leads to tissue remodeling and subsequently impairs kidney function, resulting in a reduction in the glomerular filtration rate (GFR). Reduced glomerular filtration rate (GFR) can elevate blood concentrations of urea and creatinine. The chemicals known as anthocyanins possess anti-inflammatory and antioxidant characteristics, hence potentially enhancing renal function. This study was conducted based on a literature review approach, utilizing journal papers published over the past decade (2015-2024) obtained from Pubmed, Science Direct, and Google Scholar. This article aims to represent the diverse scientific investigations made on the efficacy of anthocyanins in enhancing renal function in cases with renal fibrosis. The present study indicates that anthocyanins have a positive impact on kidney function by effectively lowering urea and creatinine levels in individuals with renal fibrosis.


Keywords


Anthocyanin, Ureum, Creatinine, Renal Fibrosis

References


Rosida A, Pratiwi ewi IN. Pemeriksaan Laboratorium Sistem Uropoetik PK UNLAM. 2019. 60 p.

Liu BC, Lan HY, Lv LL. Renal Fibrosis: Mechanisms and Therapies. Springer; 2019.

Panizo S, Martínez-Arias L, Alonso-Montes C, Cannata P, Martín-Carro B, Fernández-Martín JL, et al. Fibrosis in chronic kidney disease: Pathogenesis and consequences. Int J Mol Sci. 2021;22(1):1–19.

Huang R, Fu P, Ma L. Kidney fibrosis: from mechanisms to therapeutic medicines. Signal Transduct Target Ther. 2023;8(1).

Kaufman DP, Basit H, Knohl SJ. Physiology, glomerular filtration rate. 2018;

Gounden V, Bhatt H, Jialal I. Renal Function Tests. University of KwaZulu Natal: StatPearls Publishing, Treasure Island (FL); 2022.

Cho MH. Renal fibrosis. Korean J Pediatr. 2010;53(7):735.

Mattioli R, Francioso A, Mosca L, Silva P. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. Molecules. 2020;25(17).

Khoo HE, Azlan A, Tang ST, Lim SM. Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food Nutr Res. 2017;61(1).

Ma Z, Du B, Li J, Yang Y, Zhu F. An insight into anti-inflammatory activities and inflammation related diseases of anthocyanins: A review of both in vivo and in vitro investigations. Int J Mol Sci. 2021;22(20).

Li S, Wu B, Fu W, Reddivari L. The anti-inflammatory effects of dietary anthocyanins against ulcerative colitis. Int J Mol Sci. 2019;20(10):2588.

Ifadah RA, Rizkia P, Wiratara W, Anam C. Ulasan Ilmiah : Antosianin dan Manfaatnya untuk Kesehatan. 2021;3(2):11–21.

Qin Y, Zhai Q, Li Y, Cao M, Xu Y, Zhao K, et al. Cyanidin-3-O-glucoside ameliorates diabetic nephropathy through regulation of glutathione pool. Biomedicine and Pharmacotherapy. 2018;103(88):1223–30.

Qi SS, He J, Yuan LP, Le Wu J, Zu YX, Zheng HX. Cyanidin-3-glucoside from black rice prevents renal dysfunction and renal fibrosis in streptozotocin-diabetic rats. J Funct Foods. 2020;72:104062.

Herawati ERN, Santosa U, Sentana S, Ariani D. Protective effects of anthocyanin extract from purple sweet potato (Ipomoea batatas L.) on blood MDA levels, liver and renal activity, and blood pressure of hyperglycemic rats. Prev Nutr Food Sci. 2020;25(4):375.

Zhang G, Jiang Y, Liu X, Deng Y, Wei B, Shi L. Lingonberry anthocyanins inhibit hepatic stellate cell activation and liver fibrosis via tgf?/smad/ERK signaling pathway. J Agric Food Chem. 2021;69(45):13546–56.

Hickman DL, Johnson J, Vemulapalli TH, Crisler JR, Shepherd R. Commonly used animal models. Principles of animal research for graduate and undergraduate students. 2017;117.

Sayed EA, Badr G, Hassan KAH, Waly H, Ozdemir B, Mahmoud MH, et al. Induction of liver fibrosis by CCl4 mediates pathological alterations in the spleen and lymph nodes: The potential therapeutic role of propolis. Saudi J Biol Sci. 2021;28(2):1272–82.

Guan Y, Nakano D, Zhang Y, Li L, Tian Y, Nishiyama A. A mouse model of renal fibrosis to overcome the technical variability in ischaemia/reperfusion injury among operators. Sci Rep. 2019;9(1):1–9.

Yang Q, Chen HY, Wang J nan, Han HQ, Jiang L, Wu WF, et al. Alcohol promotes renal fibrosis by activating Nox2/4-mediated DNA methylation of Smad7. Clin Sci. 2020 Jan 23;134(2):103–22.

Méndez Landa CE. Renal Effects of Hyperuricemia. Contrib Nephrol. 2018;192:8–16.

Zhang Y, Chen S, Yuan M, Xu Y, Xu H. Gout and diet: a comprehensive review of mechanisms and management. Nutrients. 2022;14(17):3525.

Tang DH, Ye YS, Wang CY, Li ZL, Zheng H, Ma KL. Potassium oxonate induces acute hyperuricemia in the tree shrew (tupaia belangeri chinensis). Exp Anim. 2017;66(3):209–16.

Khoi CS, Chen JH, Lin TY, Chiang CK, Hung KY. Ochratoxin A-induced nephrotoxicity: Up-to-date evidence. Int J Mol Sci. 2021;22(20):11237.

Li L, Li J, Xu H, Zhu F, Li Z, Lu H, et al. The Protective Effect of Anthocyanins Extracted from Aronia Melanocarpa Berry in Renal Ischemia-Reperfusion Injury in Mice. Mediators Inflamm. 2021;2021.

Alnamshan MM. Antioxidant extract of black rice prevents renal dysfunction and renal fibrosis caused by ethanol-induced toxicity. Brazilian Journal of Biology. 2022;82:1–10.

Popovi? D, Koci? G, Kati? V, Jovi? Z, Zarubica A, Veli?kovi? LJ, et al. Protective effects of anthocyanins from bilberry extract in rats exposed to nephrotoxic effects of carbon tetrachloride. Chem Biol Interact. 2019;304:61–72.

Qian X, Wang X, Luo J, Liu Y, Pang J, Zhang H, et al. Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice. Food Funct. 2019;10(2):867–78.

Zhang ZC, Zhou Q, Yang Y, Wang Y, Zhang JL. Highly Acylated Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol. J Agric Food Chem. 2019;67(22):6202–11.

Damiano S, Iovane V, Squillacioti C, Mirabella N, Prisco F, Ariano A, et al. Red orange and lemon extract prevents the renal toxicity induced by ochratoxin A in rats. J Cell Physiol. 2020;235(6):5386–93.

Liu Y, Tikunov Y, Schouten RE, Marcelis LFM, Visser RGF, Bovy A. Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review. Front Chem. 2018 Mar 9;6.

Khoo HE, Azlan A, Tang ST, Lim SM. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food Nutr Res. 2017 Jan 13;61(1):1361779.

Fang J. Bioavailability of anthocyanins. Drug Metab Rev. 2014 Nov 1;46(4):508–20.

Zhu F, Cai YZ, Yang X, Ke J, Corke H. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes. J Agric Food Chem. 2010 Jul 14;58(13):7588–96.

Pojer E, Mattivi F, Johnson D, Stockley CS. The Case for Anthocyanin Consumption to Promote Human Health: A Review. Compr Rev Food Sci Food Saf. 2013 Sep;12(5):483–508.

Laorodphun P, Arjinajarn P, Thongnak L, Promsan S, Swe MT, Thitisut P, et al. Anthocyanin?rich fraction from black rice, Oryza sativa L. var. indica “Luem Pua,” bran extract attenuates kidney injury induced by high?fat diet involving oxidative stress and apoptosis in obese rats. Phytotherapy Research. 2021 Sep 29;35(9):5189–202.

Pojer E, Mattivi F, Johnson D, Stockley CS. The Case for Anthocyanin Consumption to Promote Human Health: A Review. Compr Rev Food Sci Food Saf. 2013 Sep;12(5):483–508.

Sandoval-Ramírez BA, Catalan U, Fernandez-Castillejo S, Rubio L, Macia? A, Sola? R. Anthocyanin tissue bioavailability in animals: Possible implications for human health. A systematic review. J Agric Food Chem. 2018;66(44):11531–43.




DOI: https://doi.org/10.32502/sm.v15i1.7932

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Evi Lusiana

License URL: http://creativecommons.org/licenses/by-nd/4.0/

   

Statistic counter 

sinta4