Idealistuti, Idealistuti, Prodi Teknologi Pangan,Fakultas Pertanian, Universitas Muhammadiyah Palembang, Indonesia
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Vol 11, No 2 (2022): Edible: Jurnal Penelitian Ilmu dan Teknologi Pangan - Articles
PENGARUH JENIS KEMASAN PLASTIK DAN WAKTU PENYIMPANAN TERHADAP PENGAMATAN VISUAL KUE LAPIS TAPIOKA THE EFFECT OF TYPE OF PLASTIC PACKAGING AND STORAGE TIME ON VISUAL OBSERVATION OF TAPIOCA LAYER CAKE
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Edible : Jurnal Penelitian Ilmu-Ilmu Teknologi Pangan
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