Maghfiroh, Nur Izzatul, Prodi Teknologi Pangan, Universitas Muhammadiyah Palembang, Indonesia

• Vol 12, No 2 (2023): Edible: Jurnal Penelitian Ilmu dan Teknologi Pangan - Articles
  Effect of Mocaf Flour Formulation (Modified Cassava Flour) and Wheat Flour with Various Cooking Methods ofthe Carbohydrate Levels of Bolu Kojo
  Abstract  PDF

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Edible : Jurnal Penelitian Ilmu-Ilmu Teknologi Pangan
Faculty of Agriculture, Universitas Muhamamdiyah Palembang
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