Effect of Dose and Compound Fertilizer on Growth and Results of Red Chili

Burlian Hasani, Fitri Yetty Zairani

Abstract


Effect of Dose and compound Fertilizer on the Growth and Yield of Hot Pepper plant (Capsicum annum, L.). This study aims to determine the effect of Formula Application and dosage of complete compound fertilizer on the growth and yield of chili plants. This study used a factorial Randomized Block Design (RAK) with nine treatment combinations and three replications, each treatment consisting of 3 plants. The combination of these treatments used two Complete Compound Fertilizer Formulas (P). Formula 1 (P1) Complete Compound Fertilizer Pril (PMLP), 2 (P2) : Complete Compound Fertilizer Tablets (PMLT), and 3 (P3) as a control mixture of single fertilizer Urea, SP 36, and KCL ( 1:1:1). The second formula is fertilizer dosage (D) which consists of three levels, namely D1 (30 g fertilizer/plant), D2 (40 g fertilizer/plant), and D3 (50 fertilizer/plant). The variables observed in this study were plant height, number of fruit per plant, fruit weight per plant, dry weight of plant stover. Based on the results of the research that has been carried out, it is concluded that the treatment of Complete Compound Fertilizer Formula (P) has a very significant effect on all observed variables, namely: plant height, number of fruits per plant, the weight of dry root, and weight of fruit per plant. While the Fertilizer Dosage (D): 30, 40, and 50 g did not show a significant difference in the results for all observed variables, and the interaction between the two did not show significant differences in all observed variables.


Keywords


compound fertilizer; dose; red chili

Full Text:

PDF

References


Adiyoga, W. 2003. “Produksi dan Konsumsi Cabai Merah: Teknologi Produksi Cabai merah”. Jakarta: Puslitbanghor. Balitbang. Petanian.

Dariah A., W. Hartatik, dan S. Rochayati. 2013. “Sistem Pengelolaan Lahan Sayuran yang Bersifat Lumintu”. Dipresentasikan pada Seminar Nasional Peningkatan Produktivitas Sayuran Dataran Tinggi. Pusat. Badan Litbang Pertanian, Kementerian Pertanian Republik Indonesia. Bogor, Indonesia, 17-18 Maret 2010.

Nyakpa, M. Y., A.M. Lubis, M. A. Pulung, A.G. Amrah, A. Munawar, G.B. Hong, dan N. Hakim. 1998. “Kesuburan Tanah”. Lampung: Penerbit Universitas Lampung.

Onggo, T.M. 2007. “Pertumbuhan dan Hasil Tanaman Tomat pada Aplikasi berbagai Formula dan Dosis Pupuk Majemuk Lengkap”. Bandung: Jurusan Budidaya Pertanian, Fakultas Pertanian Universitas Padjajaran.

Wibowo Z.S. dan Yati Rachmiati. 1996. “Penambahan Bahan Bantu terhadap Pupuk Tunggal Campuran yang Dipadatkan Pengaruhnya terhadap Tanaman The”. Risalah Penelitian. Pusat Penelitian Teh dan Kina. Hal. 80 –85.

Zulaikha, S dan Gunawan. 2006. “Serapan Fospat dan Respon Fisiologis Tanaman Cabai Merah Cultivar Hot Beauty Terhadap Mikroza dan Pupuk Fospat pada Tanah Utisol”. Biocientiae, Vol. 3 No. 2 Hal. 83-92. https://doi.org/10.20527/b.v3i2.154




DOI: https://doi.org/10.32502/jgsa.v2i1.3768

Refbacks

  • There are currently no refbacks.


Indexed by:

     

 

Journal of Global Sustainable Agriculture
Diterbitkan oleh Fakultas Pertanian, Universitas Muhammadiyah Palembang

 

Contact Person:                                                                                                                                                                                                    Rika Puspita Sari, M.Si
Klinik Publikasi Pertanian
Faculty of Agriculture, Universitas Muhamamdiyah Palembang
JL. Jend.A.Yani 13 Ulu Palembang, South Sumatra, Indonesia
Tel. (+62)711-511731; Email: kppfpump@gmail.com; Website: https://jurnal.um-palembang.ac.id/JGSA

 

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.