Author Details

Anwar, Aswaldi, Program Studi Ilmu Pertanian, Fakultas Pertanian, Universitas Andalas, Padang, Sumatra Barat, Indonesia

  • Vol 4, No 1 (2023) - Research Articles
    The Effect of Rhizopus sp. Concentration and Fermentation Time on the Characteristics of Country Chicken Egg White Flour
    Abstract  PDF