Idealistuti, Idealistuti, Prodi Teknologi Pangan Fakultas Pertanian Universitas Muhammadiyah Palembang, Indonesia

• Vol 4, No 2 (2024) - Research Articles
  Sensory Properties of Yellow Pumpkin Dodol with the Addition of Soy Protein Isolate
  Abstract  PDF

Indexed by:

         

 

 

Journal of Global Sustainable Agriculture
Diterbitkan oleh Fakultas Pertanian, Universitas Muhammadiyah Palembang

 

Contact Person:                                                                                                                                                                                                   
Rika Puspita Sari, M.Si (+62 822-8016-9666)
Klinik Publikasi Pertanian
Faculty of Agriculture, Universitas Muhamamdiyah Palembang
JL. Jend. A. Yani 13 Ulu Palembang, South Sumatra, Indonesia
Tel. (+62)711-511731; Email: kppfpump@gmail.com; Website: https://jurnal.um-palembang.ac.id/JGSA

 

This work is licensed under a Creative Commons Attribution 4.0 International License.