Assistance in Designing Liquid Organic Fertilizer Labels Produced by Poktan Cemerlang

Erni Hawayanti, Innike Abdillah Fahmi, Mustopa Marli Batubara, Rafeah Abubakar, Harniatun Iswarini, Rahmat Kurniawan, Muhamad Sidik

Abstract


Labels are an important factor in marketing a product, especially organic fertilizer products which have the provisions stipulated in the Minister of Agriculture No. 01 of 2019. This activity aims to provide knowledge about labels on organic fertilizer products and provide assistance in designing organic fertilizer labels. The method of implementing this service is in the form of socializing labels on organic fertilizers and assistance in designing organic fertilizer labels produced by Poktan Cemerlang as partners in this activity. The participants involved were 20 people who were members of the Cemerlang Poktan. The evaluation carried out in this activity was in the form of giving pre-test and post-test questionnaires related to understanding the labeling material on organic fertilizers. The results of this activity showed that there was an increase in participants' understanding of the labeling material for organic fertilizer products, from 24% (pre-test) to 77.5% (post-test). And Poktan Cemerlang has been able to design labels for liquid organic fertilizer products to be produced. However, for legality and distribution licenses that have not been completed on the label, it is hoped that there will be assistance for legality registration and distribution permits for organic fertilizer products so that they can be marketed.


Full Text:

PDF

References


Andini, M. S. (2020). tantangan dan Perkembangan Kebijakan Anggaran Subsidi Pupuk. Pusat Kajian Anggaran Badan Keahlian DPR RI, 1–8. www.puskajianggaran.dpr.go.id

Dewi, N., & Jatra, M. (2013). Pengaruh Atribut Produk Terhadap Keputusan Pembelian Handphone Di Kota Denpasar. E-Jurnal Manajemen Universitas Udayana, 2(2), 254168.

Elisabeth, D., Aurum, F., & Rinaldi, J. (2017). Pengaruh Kemasan Dan Harga Jual Keripik Dan Stik Dari Tepung Komposit Keladi Dan Ubijalar Terhadap Penerimaan Konsumen. Buletin Palawija, 15(1), 1–7. https://doi.org/10.21082/bulpalawija.v15n1.2017.p1-7

Fahmi, I. A., Abubakar, R., Idealistuti, I., Sidik, M., Paridawati, I., & Nugroho, A. A. (2020). Penyuluhan Pengemasan, Pelabelan Dan Strategi Pemasaran Serundeng Laos. Altifani: International Journal of Community Engagement, 1(1), 10–14. https://doi.org/10.32502/altifani.v1i1.3005

Farid, M. (2020). Pendampingan Pengelolaan Limbah Kotoran Sapi Menjadi Pupuk Organik Kepada Peternak Sapi di Desa Pandanarum Kecamatan Tempeh Lumajang. Khidmatuna : Jurnal Pengabdian Masyarakat, 1(1), 59. https://doi.org/10.54471/khidmatuna.v1i1.998

Ikhsandri. (2014). Kajian Infrastruktur Pengolahan Sampah Di Kawasan Berkembang Jakabaring Kelurahan 15 Ulu Kota Palembang. Jurnal Teknik Sipil Dan Lingkungan, 2(1), 130–138.

Januariyansah, S. (2018). Analisis Desain Logo Berdasarkan Teori : Efektif Dan Efisien. 1(1), 13–14. https://doi.org/10.13140/RG.2.2.20543.97448

Kudsiah, H., Rahim, S. W., Rifa’i, M. A., & Arwan. (2018). Demplot Pengembangan Budidaya Kepiting Cangkang Lunak Di Desa Salemba, Kecamatan Ujung Loi, Kabupaten Bulukumba Sulawesi Selatan. Jurnal Panrita Abdi Universitas Hasanuddin, 2(2), 151–164. https://journal.unhas.ac.id/index.php/panritaabdi/issue/view/518%0Ahttps://core.ac.uk/display/230433118%0A

Kurniawati, E., Santoso, A., & Widowati, S. Y. (2019). Penyuluhan Arti Pentingnya Merk Dagang. JMM (Jurnal Masyarakat Mandiri), 2(1), 66. https://doi.org/10.31764/jmm.v2i1.1350

Lusianingrum, F. P. W., Purbohastuti, A. W., & Hidayah, A. A. (2021). Pelatihan labeling kemasan produk UMKM mitra binaan Posyantek Al-Ikhlas. JMM (Jurnal Masyarakat Mandiri), 5(2), 624–632.

Mufrodi, Z., Robi, B., Noviyanto, F., & Diterima, N. (2021). Pemberdayaan Masyarakat Sendangtirto dalam Pembuatan Pupuk Organik Melalui Kegiatan KKN PPM Sendangtirto Community Empowerment in Making Organic Fertilizer Through KKN PPM Activities. JPanrita Abdi Urnal Pengabdian Kepada Masyarakat, 5(2), 212–218. http://journal.unhas.ac.id/index.php/panritaabdi

Mukhtar, S., & Nurif, M. (2015). Peranan Packaging Dalam Meningkatkan Hasil Produksi Terhadap Konsumen. Jurnal Sosial Humaniora, 8(2), 181. https://doi.org/10.12962/j24433527.v8i2.1251

Santi, F. U. (2015). Teknik Pengemasan dan Labeling Produk Makanan. In Makalah Pengabdian Masyarakat Universitas Negeri Yogyakarta (p. 10). staffnew.uny.ac.id

Swastike, W., Handayanta, E., & Purnomo, S. H. (2015). Penerapan Teknologi Pengolahan Limbah Ternak Feses dan Urin Sebagai Usaha Pembentukan Wirausaha Kampus Di Jatikuwung Mini Farm Universitas …. 43–49. https://psp-kumkm.lppm.uns.ac.id/wp-content/uploads/sites/21/2016/01/winny-swastike-prosiding-sme-s-combinedpdf_1.pdf

Yusmartini, E. S., Mardwita, & Fahmi, I. A. (2020). Pendampingan Pelabelan Dan Pembuatan Website Untuk Pemasaran Produk Hasil Pengolahan Sampah Di Tps-3R Kelurahan Talang Kelapa. J. APTEKMAS (Jurnal Pengabdian Kepada Masyarakat), 3(4), 8–13.




DOI: https://doi.org/10.32502/altifani.v4i1.7191

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Altifani Journal: International Journal of Community Engagement



Indexed by:

       

 

Altifani Journal: International Journal of Community Engagement
Diterbitkan oleh Fakultas Pertanian, Universitas Muhammadiyah Palembang

Contact Person:
Rika Puspita Sari, M.Si (HP/WA: +62 822-8016-9666)
Klinik Publikasi Pertanian, Faculty of Agriculture, Universitas Muhamamdiyah Palembang
JL. Jend.A.Yani 13 Ulu Palembang, South Sumatra, Indonesia
Tel. (+62)711-511731; Email: kppfpump@gmail.com; Website: https://jurnal.um-palembang.ac.id/altifani

 

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.