Vol 2, No 2 (2022)

DOI: https://doi.org/10.32502/altifani.v2i2

Table of Contents

Cover
 
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Articles

Education Regarding Food Additives for Residents of RT 29 Kelurahan 15 Ulu, Jakabaring District, Palembang City, South Sumatra Province
Idealistuti Idealistuti, Suyatno Suyatno, Ade Vera Yani, Inneke Abdillah Fahmi, Putri Siti Hawa
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68-72
Utilization of Organic Waste into Liquid Organic Fertilizer in Karang Anyar Palembang City
Neni Marlina, Ida Aryani, Marlina Marlina, Asmawati Asmawati, Khodijah Khodijah, Iin Siti Aminah, Erni Hawayanti, Rosmiah Rosmiah, Fitri Yetty Zairani, Burlian Hasani, Deny Yulianto
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73-77
Polyculture of Catfish and Kale for The Fulfillment of Independent Food in the Pandemic Era
Helmizuryani Helmizuryani, Meika Puspita Sari, Khusnul Khotimah, Elva Dwi Harmilia, Irkhamiawan Ma’ruf, Puri Pratami Ardina Ningrum
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78-83
Enhancing the Entrepreneurial Capabilities of PKK Mothers through Training on a Variety of Healthy Snack Foods
Reswita Reswita, Reflis Reflis, Redy Badrudin
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84-96
Assistance in the Preparation of Work Program Plan Documents for Village-Owned Enterprises (BUMDes) in Tanjung Batu District, Ogan Ilir Regency
Sunardi Sunardi, Abid Djazuli, Gusmiatun Gusmiatun, Gumar Herudiyansyah
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97-102
Sosialization of Chitosan as Natural Preservation for Palm Tree’s (Arenga pinnata Merr.) Sap in Akelamo, Central Oba
Nurjana Albaar, Hamidin Rasulu, Janiah Husen, Angela Wulansari
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103-109
Fish Health Management Through Utilization of Natural Materials
Dini Siswani Mulia, Cahyono Purbomartono, Juli Rochmijati Wuliandari
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110-116
The Advantages and Cultivation of Medicinal Plants as a Living Dispensary in Sukajadi Village
Yani Purwanti, Vivit Ardiyanti, Haris Kriswantoro, Fitri Yetty Zairani, Laili Nisfuriah
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117-125